In a single different necessary hit to turkey processing functionality, Cargill has launched the closure of its turkey processing plant in Springdale, Arkansas, environment friendly August 1, 2025. No matter this dedication, the company reaffirmed its dedication to the turkey enterprise and plans to shift manufacturing to completely different facilities.
“This was not a easy dedication to make given the have an effect on on the roughly 1,100 people who work there and native producers,” Cargill mentioned. “Nonetheless, it is the correct switch to make for the way in which ahead for our turkey enterprise.”
The company emphasised that it will honor all contractual obligations to its turkey growers. Whereas the Springdale facility will shut down, manufacturing will possible be redistributed to Cargill’s current turkey processing crops in Missouri and Virginia, with efforts to cut back present disruptions for patrons.
The closure comes amid broader commerce challenges, as this marks the second principal turkey processing functionality low cost launched this week. Foster Farms these days confirmed it should shut facilities in Turlock, California, this Would possibly, affecting better than 500 workers. These closures adjust to the USDA’s downward revision of its 2025 turkey manufacturing outlook, citing declining hatchery tendencies and continued culling in response to avian influenza outbreaks.
Springdale, Arkansas, typically referred to as the “Poultry Capital of the World,” has prolonged been a hub for poultry manufacturing. The Cargill turkey plant, in-built 1965, spans 360,000 sq. toes all through manufacturing and distribution areas. No matter this closure, Cargill will proceed working better than 40 meat harvesting and processing facilities all through a variety of protein sectors.
Hold tuned to PoultryProducer.com for added updates on how these commerce shifts have an effect on producers, processors, and the broader poultry present chain.