At current, the Michigan Price of Agriculture and Rural Progress voted to approve a Meals and Agriculture Funding Program (FAIP) grant to Michigan Turkey Producers Cooperative, Inc. for $75,000. These funds will assist the company with reconfiguring its current chilly storage functionality, allowing for expanded functionality to satisfy orders further successfully. This work will enhance native house present chains whereas producing new monetary alternate options in West Michigan.
“In Michigan, we’re devoted to investing in native meals and agriculture firms. Governor Whitmer’s latest bipartisan funds straight shows that dedication,” talked about Tim Boring, Michigan Division of Agriculture and Rural Progress Director. “Michigan’s poultry enterprise continues to have a giant monetary affect on our state and is a vital ingredient of Michigan s rising meals and agriculture sector.
The $75,000 FAIP grant permits Michigan Turkey Producers Cooperative, Inc. to reconfigure and develop their current cold-storage functionality to align with the merchandise which is likely to be being produced and shipped. It’s going to moreover embody upgrading their freezer to specific particular person blast freezing racking, additionally referred to as Quick Freeze Racking (QFR). The reconfiguration permits an increase in functionality, allowing the company to increase orders with current customers and convey on new customers.
The Michigan Turkey Producers Cooperative, Inc. is a grower-owned cooperative that was based mostly in 1998. At current, 5.3 million grownup male turkeys are harvested yearly at their facility. The turkeys originate from 53 Michigan family farms positioned in Allegan, Barry, Ottawa, Gratiot, Newaygo, Muskegon, Kent, Montcalm, Mecosta, and Oceana counties. Since their purchase of a shuttered vegetable processing and storage facility in 2006 to assemble a ready-to-eat (cooked) product plant, they have been able to improve manufacturing from 3.2 million kilos to 64 million kilos. Michigan Turkey Producers Cooperative, Inc. sells regionally, all via the nation, and internationally.
“The continued progress of our value-added cooked enterprise has pushed the need for added modern cooler space,” talked about Brian Boerigter, President of Michigan Turkey Producers Cooperative, Inc. “These upgrades will allow us to be further acutely aware of our purchaser demand and further surroundings pleasant in our order success course of. Michigan Turkey Producers Board of Directors and Grower Householders tremendously respect the assistance from the Michigan Division of Agriculture and Rural Progress in serving to to make this enterprise attainable.
“Native firms are what type and assemble our native economies. I’m devoted to supporting native firms like Michigan Turkey Producers, and I share their pleasure over this well-deserved funding,” talked about State Rep. John Fitzgerald (D-Kent County.) “Grower-owned cooperatives play an important place inside the agricultural enterprise, significantly in our space folks. I stay up for continued partnerships with MDARD as we proceed to generate new monetary alternate options in West Michigan.”
FAIP performs an important place in Michigan’s monetary progress. It is significantly designed to provide financial assist for initiatives that develop meals and agriculture processing, thereby fostering progress inside the enterprise and bolstering Michigan’s monetary system. The variety of initiatives relies on their potential to affect the final agriculture enterprise, along with meals and agriculture progress and funding inside the state.
For further particulars about MDARD grants, go to www.Michigan.gov/MDARDGrants.
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Provide: Michigan Division of Agriculture & Rural Progress